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Eighth Avenue 487, New York
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Current Hiring: Food Service Supervisor

Posted on October 22, 2023

OL’BERTA is currently seeking an experienced Food Service Supervisor to join our team on a permanent basis. The Food Service Supervisor will be responsible for overseeing the daily operations of the food service department, ensuring consistent and high-quality food preparation and presentation, as well as excellent customer service. The ideal candidate should thrive in a creative, fast-paced work environment and possess strong leadership skills.


  • Competitive salary
  • Gratuities
  • 25% company-wide discount on food and beverages
  • Opportunity for advancement within the company


  • Oversee the daily operations of the food service department, ensuring consistent and high-quality food preparation and presentation.
  • Supervise and coordinate the activities of food service staff, providing training and support as necessary.
  • Uphold the highest standards of hygiene and food safety.
  • Manage inventory and ensure that food supplies are adequately stocked.
  • Address customer complaints and queries in a timely and efficient manner.
  • Contribute to the achievement of department objectives and exceed guest expectations.
  • Foster a positive and collaborative work environment.
  • Ensure that all workplace policies and procedures are adhered to.


  • A minimum of 2 years of experience in a food service supervisor role or similar position.
  • Strong organizational and time management skills.
  • Excellent communication and leadership skills.
  • Food Safe Certification is mandatory.
  • WHMIS Certification is mandatory.


  • Ability to lead a team in a collaborative and effective manner.
  • Demonstrates a high level of integrity and accountability.
  • Strong desire for continuous skill development and improvement.
  • Open to learning from successes, failures, and lessons learned.
  • Embraces a creative and innovative work environment.
  • Exhibits enthusiasm and dedication to providing excellent customer service.
  • Maintains a professional demeanor, practices excellent personal hygiene, and adheres to a high standard of dress.
  • Proactively identifies and addresses issues before they escalate.
  • Adaptable problem solver, capable of handling stressful situations with grace.

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