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Eighth Avenue 487, New York
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OL’BERTA is currently seeking an experienced full-time line cook to join our team on a permanent basis. The line cook will be responsible for a range of duties, including food preparation, inventory management, and expert time management. If you thrive in a creative, fast-paced work environment and enjoy collaborating within a team, this position could be an excellent fit for you.


  • Competitive salary
  • Gratuities
  • Company-wide discount on food and beverages
  • Opportunity for advancement to a leadership role for qualified candidates


  • Execute food orders with precision, ensuring consistent and high-quality food preparation and presentation, following the restaurant’s standards as directed by the head chef.
  • Maintain effective communication with all departments impacting the venue.
  • Uphold the highest standards of hygiene and food safety for all personnel involved in food preparation and handling.
  • Ensure the venue consistently maintains the highest level of cleanliness.
  • Demonstrate professionalism and a positive attitude at all times.
  • Properly store food products in appropriate containers, labelling and rotating them to minimize waste, maximize quality, and ensure freshness.
  • Contribute to the achievement and surpassing of department objectives.
  • Motivate and support fellow staff, fostering high self-esteem and efficiency in the workplace.
  • Strive to expand your knowledge and contribute to raising standards in your department by introducing new concepts, ideas, and suggestions.
  • Responsively address internal and external guest requests and complaints in a positive, cost-conscious, and timely manner, exceeding guest expectations while adhering to the restaurant’s standards.
  • Accurately follow all workplace accident and incident reporting procedures.
  • Adhere to all assigned policies, guidelines, checklists, prep sheets, and par sheets.
  • Be prepared to expedite orders on the floor or in the kitchen as dictated by business demands.
  • Fulfill any other related ad-hoc duties as required.


  • A minimum of 2 years of experience in a similar role is required; 2+ years of experience preferred.
  • Strong organizational and time management skills are essential.
  • Experience in working multiple stations concurrently is preferred but not mandatory.
  • Excellent communication skills.
  • Ability to maintain professionalism, remain composed, and support colleagues during challenging and stressful situations.
  • Proficiency in both written and verbal English.
  • WHMIS Certification is mandatory but can be obtained after hire.
  • Food Safe Certification is mandatory but can be obtained within 30 days of hire.
  • Capable of standing for extended periods and lifting items weighing up to 50 lbs.
  • Must be at least 18 years old due to the requirement for open scheduling availability.
  • Knowledge of Western and International Cuisine is an asset.


  • Ability to excel in a collaborative, teamwork-driven environment.
  • Demonstrates a high level of integrity and accountability for words and actions.
  • Strong desire for continuous skill development.
  • Open to learning from successes, failures, and lessons learned.
  • Embraces a collaborative and creative work environment.
  • Exhibits high levels of enthusiasm and dedication.
  • Maintains a professional demeanour, practices excellent personal hygiene, and adheres to a high standard of dress.
  • Possesses the ability to innovate, create, and self-reflect to enhance culinary skills.
  • Proactively identifies and addresses issues before they escalate.
  • Adaptable problem solver, capable of recovering in the face of adversity.
  • Displays a genuine interest in exploring new food concepts, motivated by a passion for self-learning and a keen interest in gastronomy.


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